Sausage Sauerkraut Mashed Potato Casserole at Charles Chandler blog

Sausage Sauerkraut Mashed Potato Casserole. sauerkraut mashed potato casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. If you liked this, you'll love our book, so god made a grandma preorder now! This is great as leftovers or good to freeze, too. Cut the sausages into thick slices and arrange on the potatoes. Place in a 2 to 3 cup casserole. Salt and pepper the top and put a few pats of butter on top of the potatoes. Mash with milk, butter, salt and pepper. 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice. It's a delicious comfort food side that you can make ahead and that's always a hit! 3 cups sauerkraut, rinsed and drained well. place the sauerkraut in a casserole dish and spread slightly towards the edge. 1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced. In a casserole dish layer sausage, then sauerkraut, then potatoes. Meanwhile, combine sauerkraut and onion; Serve with extra mustard if you like.

Potato Sausage Casserole Recipe How to Make It
from www.tasteofhome.com

sauerkraut mashed potato casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. If you liked this, you'll love our book, so god made a grandma preorder now! Place in a 2 to 3 cup casserole. 3 cups sauerkraut, rinsed and drained well. Cut the sausages into thick slices and arrange on the potatoes. place the sauerkraut in a casserole dish and spread slightly towards the edge. Meanwhile, combine sauerkraut and onion; Mash with milk, butter, salt and pepper. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned. This is great as leftovers or good to freeze, too.

Potato Sausage Casserole Recipe How to Make It

Sausage Sauerkraut Mashed Potato Casserole Mash with milk, butter, salt and pepper. 1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced. 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice. If you liked this, you'll love our book, so god made a grandma preorder now! In a casserole dish layer sausage, then sauerkraut, then potatoes. sauerkraut mashed potato casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. 3 cups sauerkraut, rinsed and drained well. Salt and pepper the top and put a few pats of butter on top of the potatoes. This is great as leftovers or good to freeze, too. Cut the sausages into thick slices and arrange on the potatoes. Meanwhile, combine sauerkraut and onion; It's a delicious comfort food side that you can make ahead and that's always a hit! Place in a 2 to 3 cup casserole. Serve with extra mustard if you like. Mash with milk, butter, salt and pepper. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.

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